Encyclopedia of Food Science and Cooking

Encyclopedia of Food Science and Cooking is a book in Prey.

Transcript
[Excerpt from an entry in the Encyclopedia of Food Science and Cooking, 2033 Edition by Eliot N. Shaw]

Transglutaminase (TG or TGase): A naturally occurring enzyme found in plants, animals, and bacteria. TG is often used to bond protein-containing foods together and in the production of foods such as imitation crab meat and fish balls. Known colloquially by chefs as 'meat glue'.

Chef Shaw's Tip: Gluing chicken skin to salmon will actually protect the outside of the salmon from overcooking.

Location
This book can be found:
 * In the kitchen in Morgan Yu's apartment in the Simulation Lab, Neuromod Division.
 * On a cardboard box in William Mitchell's cabin in Crew Cabins A, Crew Quarters.
 * On a counter in the Kitchen, Crew Quarters.

Trivia
This book is an anachronism considering the simulation of Morgan's apartment. The simulation is supposed to recreate Morgan's day from March 15, 2032, but this book's edition is dated from 2033.